Thanks for a wonderful honeymoon.
Loved the fabulous breakfasts.!
I loved coming back...after a full day...especially knowing there were lemonade and
yummy cookies waiting for me.
Food & Recipes: A Santa Fe B&B Truly Known for it's Breakfasts
Guests at The Madeleine enjoy a fabulous breakfast at Hacienda Nicholas, our Southwestern adobe inn located just across the street.
Start your weekend getaway vacation with the enticing aroma of locally roasted, freshly-brewed organic coffee and our unforgettable just-baked muffins. Our generous breakfasts feature a hot entrée such as enchiladas, southwestern frittatas, pancakes, waffles or other delights.
While many Santa Fe New Mexico hotels are known for their kitchens, none include a free afternoon tea. The Madeleine welcomes you back after a day of exploration with overflowing plates of cookies, cakes and brownies, and lemonade, coffee or tea.
If you've selected The Madeleine as your wedding bed and breakfast, we'll help you celebrate with a bottle of champagne upon arrival.
Wine and cheese are served each evening at Hacienda Nicholas - under a canopy of stars in the garden courtyard, or in front of a crackling fire in the inn's great room.
Guests rave about our tasty muffins, morning salad of seasonal fruit, our special homemade granola and our organic breads. In fact, when word spread to the food editor of The Santa Fe New Mexican, the recipes below drew headlines.
Over the years our guests have asked for our recipes for Migas, Southwestern Frittatas, Callabacitas Breakfast Enchiladas and Blue Corn Waffles. Cookie lovers always request the recipes for Russian Tea Cakes, Lemon Bars and Apricot White Chocolate Cookies. Perhaps the most-requested recipe is for our Daily Granola - a favorite now for 20 years! We are happy to share these and other recipes.
Come enjoy our wonderful breakfasts.
Start your weekend getaway vacation with the enticing aroma of locally roasted, freshly-brewed organic coffee and our unforgettable just-baked muffins. Our generous breakfasts feature a hot entrée such as enchiladas, southwestern frittatas, pancakes, waffles or other delights.
While many Santa Fe New Mexico hotels are known for their kitchens, none include a free afternoon tea. The Madeleine welcomes you back after a day of exploration with overflowing plates of cookies, cakes and brownies, and lemonade, coffee or tea.
If you've selected The Madeleine as your wedding bed and breakfast, we'll help you celebrate with a bottle of champagne upon arrival.
Wine and cheese are served each evening at Hacienda Nicholas - under a canopy of stars in the garden courtyard, or in front of a crackling fire in the inn's great room.
Guests rave about our tasty muffins, morning salad of seasonal fruit, our special homemade granola and our organic breads. In fact, when word spread to the food editor of The Santa Fe New Mexican, the recipes below drew headlines.
Over the years our guests have asked for our recipes for Migas, Southwestern Frittatas, Callabacitas Breakfast Enchiladas and Blue Corn Waffles. Cookie lovers always request the recipes for Russian Tea Cakes, Lemon Bars and Apricot White Chocolate Cookies. Perhaps the most-requested recipe is for our Daily Granola - a favorite now for 20 years! We are happy to share these and other recipes.
Come enjoy our wonderful breakfasts.
Featured Recipes
Ann E's South Western FatataApricot Chip Cookies
Blue Corn Waffles
Calabacitas Breakfast Enchiladas
Chili Relleno Casserole
Kevin’s Russian Tea Cakes
Lemon Bars
Migas
Our Daily Granola
Ann E's South Western Fatata
Ingredients:
13 x 9 Glass Casserole Dish
½ Quart Frozen Bueno Green Chili-thawed and squeezed
About 6-8 medium size Yukon Gold or Red Bliss potatoes
1 bunch scallions
1 bunch of cilantro
1-2 large onions (1/4 inch dice
8 oz shredded cheese or more if you like
1 dozen eggs
½ box frozen corn
About 2 ½ cups ½ and ½
Preheat oven to 350 degrees
Spray pan with PAM
Directions
13 x 9 Glass Casserole Dish
½ Quart Frozen Bueno Green Chili-thawed and squeezed
About 6-8 medium size Yukon Gold or Red Bliss potatoes
1 bunch scallions
1 bunch of cilantro
1-2 large onions (1/4 inch dice
8 oz shredded cheese or more if you like
1 dozen eggs
½ box frozen corn
About 2 ½ cups ½ and ½
Preheat oven to 350 degrees
Spray pan with PAM
Directions
- Stripe potatoes, QTR, parboil about ½ way done, drain and sauté with kosher salt and cracked black pepper until golden and crispy.
- Dice ½", this will be the bottom layer.
- Sautee scallions and onions together, you can mix these with the potatoes or layer over the potatoes.
- Sprinkle a generous amount of grated cheese over the top. Next layer is thawed corn. I usually mix this with the chopped cilantro.
- Finally spread a generous amount of the green chili on the top - add more cheese (as you like).
- Mix whipped egg and ½ & ½ together and pour over the top. Let it settle a few minutes- or even over night.
- Bake in the middle of the oven until puffed, firm, and golden, (about one hour).
- Tone's (available at Sam's Club) makes a Southwest Chipotle Seasoning that is delicious sprinkled over the top.
The Madeleine • info@madeleineinn.com • (505) 982-3465 or 1-888-877-7622 • 106 Faithway Street, Santa Fe New Mexico 87501
